Kitchen Essential Every Household Should Have

The kitchen is an integral part of our homes. That’s why many tend to focus their attention and resources on enhancing that particular part of the house where the magic happens and delectable food is made. There are already many YouTube videos and television shows that feature beautiful kitchens, amazing kitchen hacks, satisfying pantry restocking, and more. With those entertaining videos, we become more driven to maintain the beauty and cleanliness of our kitchen and cook different kinds of mouthwatering dishes.

But have you checked your cooking area lately? It would be best if you kept it as functional and practical as much as possible. So, if you are the boss in the kitchen and have always possessed a great love for cooking, here are some kitchen essentials that you should know.

Kitchen Tools and Equipment

Knife

A knife is an essential tool that should always be in the kitchen. It is often used to cut, slice, or chop ingredients. Without it, you cannot achieve a great and perfect dish because you cannot just buy and throw your ingredients in a pan. It would help if you always used a knife for food preparation and sometimes for cutlery. Also, there are different kinds of knives based on what it cuts and purpose.

Knife Honer

A dull knife wouldn’t make sense; so, a knife sharpener and honer are here to save your chopping dilemma. You can see the standard tool in every home is sharpening steel, also known as honing rod. It is a rounded stick-like rod used to straighten the edge of the knife to create better cuts. Today, more convenient and more efficient versions of knife honers are available in the market that you can bring on your trips, such as LeBeau’s honer and the likes.

Spatula

Spatula has proven its importance in the kitchen for a long time now. It is the tool used to flip food during cooking. It is often made up of metal, wood, plastic, or silicone, depending on the usage and the cook’s preference. They often have various appearances, but one defining aspect is their heads, which are wide and suitable for flipping.

Whisk

Whisk is often used in both cooking and baking to mix ingredients and achieve a certain consistency. It has a bulging and spherical appearance and is created using arched stainless steel wires, sometimes covered with silicone, curved into loops connected on a handle.

Cutting board

Many call it a chopping board, but one way or the other, they are the same. It is a tool used for cutting food that is often made of durable wood and plastic. Although some cutting boards created using glass, marble, and the likes, wood and plastic are often seen in everyone’s homes. These boards also differ in size, which is great because you can either get a space-saving or more functional one.

Cookware

Skillet pan

This is often referred to as a frying pan. It is shallow cookware with a flat surface, sloped sides, and a long handle, which is ideal for frying food. People also use skillet pans for searing, browning, baking, braising, roasting, and more. The wide array of cooking styles that you can do in your pan equals the vast array of materials that it can be made of. Skillets made of steel, cast iron, aluminum, etc., are often incorporated with non-stick coating for better cooking and cleaning experience.

Saucepan

A saucepan is basically described as a deep and round cooking pan with a long handle. It often comes with a lid, which is necessary for simmering, boiling, and more. Like the other cookware, the saucepan is also made of different materials — such as non-stick, copper, cast iron, and stainless steel. It is the best pan to use when mainly cooking liquid dishes, such as sauces, soups, and the likes. 

Stockpot

Are you fond of making pasta? What about cooking a large number of stews, soups, stocks, and other liquid-incorporated dishes? Then, the stockpot is here to save the day! It is a widely used cooking pot globally. It is a wide pot with two handles on both sides. This cookware comes with a lid, which is useful in making stocks or broths and other types of water-based dishes.