In each household, there are people who like to experiment and cook different dishes, while there are also those who love to eat. The delectable dishes cannot be produced without proper equipment; thus, kitchen tools play essential roles in everybody’s homes. They are among the primary reasons why home cooks can serve delicious meals to feed their family members.
Moreover, kitchen tools are excellent when it comes to keeping orderliness in the kitchen. They provide convenience to the cook because of how they can maximize the time in producing great dishes. Apart from that, they can save people from struggling in preparing ingredients prior to the cooking process. Thus, here are the best ways to take good care of your kitchen equipment.
Keep them clean
Proper cleaning and sanitation of tools and equipment in the kitchen are essential. Food is necessary to every individual, and when a person consumes dirtily-prepared food can lead to serious problems, like food poisoning. If you don’t thoroughly wash and clean your tools, germs and bacteria can begin to develop quickly. To prevent this event from happening, maintain the cleanliness of your equipment and the whole kitchen by washing the utensils after using them and sanitizing the whole kitchen.
Get a clean sponge and a dishwashing soap to wash your dishes. Use tap water to rinse them. Then, you can re-wash them with hot water afterward. Don’t forget to air dry or wipe the tools before putting them on their racks. When it comes to huge equipment like gas stoves, ovens, and the likes, you may use another sponge and antibacterial detergent and wipe them on their external parts. Wipe them again with a clean cloth afterward, then let the air dry them.
Check on them regularly
Like every other piece of equipment, your kitchen utensils can wear and tear after utilizing them a couple of times. Conducting a regular check-up on your tools is necessary because it can prevent you from experiencing inconvenience, accidents, and other unfortunate events. Also, it could significantly lessen the event of equipment failure that can result in major home problems. This activity can help you save a good amount of fortune because you are keeping the utensils free from defects and spotting issues before they can get worse. Hence, this can also be helpful for businesses in the food industry.
Maintain their optimal state
There are moments that your tools are near their breaking point or are already in their worst state. What you need to do so each of your kitchen equipment and utensil can live to their purposes is to maintain them in their best condition. When you notice that you are having troubles chopping ingredients with your knife or cutting things with your scissors, then start honing them to keep the sharp knife edges and have a more seamless workflow.
Maintaining the optimal state of your tools can radiate to your work. For example, you are baking cookies. However, the mixer is broken. That means that you have to manually blend the ingredients using the wire whisk, which takes more time and effort. The hindrance in the process due to an equipment malfunction is undesirable; so, always keep an eye on your tools and ensure that they are in their most optimal condition.
Store them in a great area
Where you place your kitchen equipment is probably the most underrated aspect to consider. But, it definitely adds some points to the orderliness of your kitchen. Allocating some time to have good storage for your utensils is vital because it can help you avoid future accidents and keep the quality of your kitchen tools. You can scan the internet or ask some advice to your friends on the best racks to get, shelves to build, drawers to use, and other important things revolving around storage. For example:
- Placing the mason jars in a drawer
- Putting knives in block storage on the kitchen counter
- Hanging pots on pot rails on a wall
With that, you can easily access the tools when you are cooking and put them back after they’re washed. Knowing how to place and where to store them is definitely essential.